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Best Books of 2022

Indie Next

Signed Editions

First Editions

Best Cookbooks of 2022

Korean American: Food that Tastes Like Home

Eric Kim

from $25.11

A Good Day to Bake: Simple Baking Recipes for Every Mood

Benjamina Ebuehi

from $24.40

Snacks for Dinner: Small Bites, Full Plates, Can't Lose

Lukas Volger

from $24.71

The Wok: Recipes and Techniques

J. Kenji López-Alt

from $28.69

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Noah Galuten

from $23.74

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

Nicole A. Taylor

from $6.29

The Cook You Want to Be: Everyday Recipes to Impress

Andy Baraghani

from $18.99

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

from $26.49

Home Is Where the Eggs Are

Molly Yeh

from $16.79

Bread Head: Baking for the Road Less Traveled

Greg Wade

from $30.89

Persiana Everyday

Sabrina Ghayour

from $27.08

Rambutan: Recipes from Sri Lanka

Cynthia Shanmugalingam

from $22.09

The British Cookbook

Ben Mervis

from $40.07

Diasporican: A Puerto Rican Cookbook

Illyanna Maisonet

from $16.99

First Generation: Recipes from My Taiwanese-American Home [A Cookbook]

Frankie Gaw

from $24.94

Smitten Kitchen Keepers: New Classics for Your Forever Files

Deb Perelman

from $21.19

The Art of Pantry Cooking: Meals for Family and Friends

Ronda Carman

from $30.47

Colu Cooks: Easy Fancy Food

Colu Henry

from $26.04

I Am From Here: Stories and Recipes from a Southern Chef

Vishwesh Bhatt

from $27.61

Cookbooks for People Who Hate to Cook

(but love good food!)

Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast

Janet A. Zimmerman

from $5.29

Barefoot Contessa Back to Basics

Ina Garten

from $5.29

Good and Cheap: A Snap Cookbook

Leanne Brown

from $3.69

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman

from $5.09

A Modern Way to Cook: Over 150 Quick, Smart, and Flavor-Packed Recipes for Every Day

Anna Jones

from $9.09

Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People

Philia Kelnhofer

from $4.49

Bare Minimum Dinners: Recipes and Strategies for Doing Less in the Kitchen

Jenna Helwig

from $6.09

The Healthy College Cookbook

Alexandra Nimetz

from $4.19

Thug Kitchen 101: Fast as F*ck

Thug Kitchen

from $7.49

One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More

Martha Stewart

from $6.19

Lucky Peach Presents 101 Easy Asian Recipes

the editors of Lucky Peach

from $9.89

American Heart Association Quick & Easy Cookbook: More Than 200 Healthful Recipes You Can Make in Minutes

American Heart Association

from $4.69

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes

Dana Shultz

from $8.99

The I Love To Write Book - Ideas & Tips for Young Writers

Mary-Lane Kamberg

from $4.49

Damn Delicious: 100 Super Easy, Super Fast Recipes

Chung-Ah Rhee

from $6.99

100 Recipes Everyone Should Know How to Make: The Relevant (And Surprising) Essential Recipes for the 21st Century Cook

from $7.49

Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking

Jennifer Olvera

from $7.49

Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France

Cecile Delarue

from $12.79

Specialty, Technique & Science

The Wurst of Lucky Peach: A Treasury of Encased Meat

Chris Ying

from $4.89

The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen

Alison Cayne

from $8.09

The Wok: Recipes and Techniques

J. Kenji López-Alt

from $28.69

Ghetto Gastro Presents Black Power Kitchen

Lester Walker

from $11.89

Cooking with Fire: Techniques and Recipes for the Firepit, Smoker, Fireplace, Tandoor, or Wood-Fired Oven

Paula Marcoux

from $9.89

Mini Farming: Self-Sufficiency on 1/4 Acre

Brett L. Markham

from $16.95

The Big Green Egg Cookbook: The essential guide to getting the best from your egg, with over 70 recipes

James Whetlor

from $26.75

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

from $21.99

The Professional Chef

Culinary Institute of America

from $16.09

I Am From Here: Stories and Recipes from a Southern Chef

Vishwesh Bhatt

from $27.61

How to Cook Everything: Simple Recipes for Great Food

Mark Bittman

from $5.09

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Nik Sharma

from $13.39

Listen to Your Vegetables: Italian-Inspired Recipes for Every Season

Kate Heddings

from $34.65

Jacques Pépin New Complete Techniques

Jacques Pépin

from $34.48

The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks

Jennifer Reichardt

from $26.06

The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs: Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter

Jane Wong

from $6.49

Boards: Stylish Spreads for Casual Gatherings

America's Test Kitchen

from $10.99

Rodney Scott's World of BBQ: Every Day Is a Good Day

Lolis Eric Elie

from $23.18

The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes

Paul Saladino

from $19.93

Food History Books

That will change the way you eat!

Cookery and Dining in Imperial Rome

Apicius

from $8.87

The Omnivore's Dilemma: A Natural History of Four Meals

Michael Pollan

from $4.39

Salt: A World History

Mark Kurlansky

from $5.19

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

from $8.79

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer 8. Lee

from $4.19

Consider the Fork: A History of Invention in the Kitchen

Bee Wilson

from $5.19

Eight Flavors: The Untold Story of American Cuisine

Sarah Lohman

from $4.89

Wine and War

Don Kladstrup

from $4.99

For All the Tea in China: Espionage, Empire and the Secret Formula of the World's Favourite Drink

Sarah Rose

from $7.79

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

from $5.09

Flavors of Empire: Food and the Making of Thai America

Mark Padoongpatt

from $29.95

A Revolution in Eating: How the Quest for Food Shaped America

James McWilliams

from $5.79

Hog and Hominy: Soul Food from Africa to America

Frederick Douglass Opie

from $9.99

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Jonathan Deutsch

from $7.39

Histoire naturelle et morale de la nourriture

Maguelonne Toussaint-Samat

from $7.89

The Secret History of Food Lib/E: Strange But True Stories about the Origins of Everything We Eat

Matt Siegel

from $8.19

An Edible History of Humanity

Tom Standage

from $6.19

Cod: A Biography of the Fish that Changed the World

Mark Kurlansky

from $4.79

Spice: The History of a Temptation

Jack Turner

from $6.49

Classics Cookbooks Everyone Should Have

The Joy of Cooking

John Becker

from $4.69

Mastering the Art of French Cooking

Julia Child

from $20.29

On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee

from $6.69

The Flavour Thesaurus

Niki Segnit

from $23.91

Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi

Yotam Ottolenghi

from $9.99

To Asia, with Love: Everyday Asian Recipes and Stories from the Heart

Hetty McKinnon

from $26.49

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean

Julia Turshen

from $26.49

The Modern Cook's Year

Anna Jones

from $28.19

My Mexico City Kitchen: Recipes and Convictions

Gabriela Camara

from $24.79

Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

Carla Lalli Music

from $12.99

Ottolenghi Flavor: A Cookbook

Yotam Ottolenghi

from $26.80

The Violet Bakery Cookbook

Claire Ptak

from $14.49

Dishoom: From Bombay with Love

Kavi Thakrar

from $19.89

Baking: From My Home to Yours

Dorie Greenspan

from $8.49

The Taste of Country Cooking

Edna Lewis

from $14.79

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Judy Rodgers

from $16.39

Mexico One Plate At A Time

Rick Bayless

from $5.59

Sauces: Classical and Contemporary Sauce Making

James Peterson

from $37.59

World Flavors

Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island

Emily Meggett

from $29.04

BUDMO!: Recipes from a Ukrainian Kitchen

Anna Voloshyna

from $16.99

101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand

Jet Tila

from $17.97

Ottolenghi Simple

Yotam Ottolenghi

from $26.77

The Chinese Snack Shop Cookbook: Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum—50 Recipes Inspired by Life in Chinatown

Chris Cheung

from $21.82

Diasporican: A Puerto Rican Cookbook

Illyanna Maisonet

from $16.99

The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen

Alexandra Janss Garza

from $26.11

Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

Shannon Sarna

from $22.99

The Pasta Queen: A Just Gorgeous Cookbook: 100+ Recipes and Stories

Nadia Caterina Munno

from $17.69

Korean American: Food that Tastes Like Home

Eric Kim

from $25.11

Slurp!: 100 Irresistible Noodle Dishes from One-Pot Spaghetti Puttanesca to Pumpkin Red Curry Udon

Stephanie Le

from $16.99

Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]

Reem Assil

from $18.69

Portugal: The Cookbook

Leandro Carreira

from $39.81

Mi Cocina: Recipes and Rapture from My Kitchen in México

Rick Martinez

from $26.68

Kin Thai: Modern Thai Recipes to Cook at Home

John Chantarasak

from $11.39

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day

America's Test Kitchen

from $24.99

1,000 Spanish Recipes (1,000 Recipes)

Penelope Casas

from $27.45

Dutch Feast

Emily Wight

from $16.59

Taste Tibet: Family Recipes from the Himalayas

Julie Kleeman

from $26.49

Dim Sum: The Art of Chinese Tea Lunch

Ellen Leong Blonder

from $6.59

BBQ & Grilling

How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

Mark Bittman

from $9.69

Charred: The Complete Guide to Vegetarian Grilling and Barbecue

Genevieve Taylor

from $11.09

Charcoal: New Ways to Cook with Fire

Josiah Citrin

from $24.19

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Francis Mallmann

from $17.69

Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

Michael Symon

from $10.29

Meathead: The Science of Great Barbecue and Grilling

Meathead Goldwyn

from $26.48

Berber On Vegetables: 100 recipes for grilling, roasting, smoking, pickling and slow-cooking veg

Josh Katz

from $23.91

The Green Fire: Grilling Vegetables and Fruit the Mallmann Way

Francis Mallmann

from $17.99

Pig Beach BBQ Cookbook: Smoked, Grilled, Roasted, and Sauced

Shane McBride

from $12.69

Seared: The Ultimate Guide to Barbecuing Meat

Genevieve Taylor

from $7.89

Vegan BBQ: 70 delicious plant-based recipes to cook outdoors

Katy Beskow

from $19.45

Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul

Noah Galuten

from $23.74

Live Fire: Seasonal Barbecue Recipes and Stories of Barbecue Traditions, Old and New

Helen Graves

from $31.62

Complete Electric Smoker Cookbook

Bill West

from $5.29

BBQ Revolution: Innovative Barbeque Recipes from a World Champion Pitmaster

Mitch Benjamin

from $9.09

Foolproof BBQ: Create a sizzle with the perfect barbecue, with 60 recipes

Genevieve Taylor

from $5.09

Myron Mixon's Keto BBQ

Myron Mixon

from $4.99

Smokin' Southern BBQ: Barbecue Recipes and Techniques from Around the South

Glenn Connaughton

from $13.39

BBQ for Dummies

Dummies

from $8.39

Big Book of BBQ Tricks: 101+ Tricks, Secret Ingredients and Easy Recipes for Foolproof Barbecue & Grilling

Bill West

from $22.76

Free Shipping on all US orders $15 or more

Sweets & Savories

The Cookie Bible

Rose Levy Beranbaum

from $31.35

Delectable: Sweet & Savory Baking

Claudia Fleming

from $31.11

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book]

Ken Forkish

from $26.49

Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book

Maya-Camille Broussard

from $23.54

The King Arthur Baking School: Lessons and Recipes for Every Baker

King Arthur Baking Company

from $32.74

Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Erin Jeanne McDowell

from $20.69

Bread Head: Baking for the Road Less Traveled

Greg Wade

from $30.89

Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book

Vallery Lomas

from $6.49

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

Salma Hage

from $19.79

Baking with Dorie: Sweet, Salty & Simple

Dorie Greenspan

from $26.64

Cookies: The New Classics: A Baking Book

Jesse Szewczyk

from $18.79

Cheryl Day's Treasury of Southern Baking

Cheryl Day

from $30.10

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book

Martha Stewart

from $11.19

Sugar, I Love You: Knockout recipes to celebrate the sweeter things in life

Ravneet Gill

from $23.89

Wild Sweetness: Recipes Inspired by Nature

Thalia Ho

from $19.29

Baker Bettie's Better Baking Book: Classic Baking Techniques and Recipes for Building Baking Confidence

Kristin Hoffman

from $25.91

Pastry Love: A Baker's Journal of Favorite Recipes

Joanne Chang

from $24.49

Midwest Made: Big, Bold Baking from the Heartland

Shauna Sever

from $11.59

Baking with Julia: Sift, Knead, Flute, Flour, And Savor...

Dorie Greenspan

from $6.19

The Book On Pie: Everything You Need to Know to Bake Perfect Pies

Erin Jeanne McDowell

from $29.42

Vegetarian & Vegan

Unbelievably Vegan: 100 Big, Bold, Game-Changing Plegan (Plant-Based + Vegan) Recipes: A Cookbook

CHARITY MORGAN

from $11.09

Natural Flava: Quick & Easy Plant-Based Caribbean Recipes

Craig McAnuff

from $22.94

The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California

Erin Gleeson

from $27.19

The Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair

Priyanka Naik

from $10.09

One-Pot Vegan: Easy Vegan Meals in Just One Pot

Sabrina Fauda-Role

from $8.79

15-Minute Vegan Meals: 60 Delicious Recipes for Fast Easy Plant-Based Eats

Janet Gronnow

from $17.66

PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Kim O'Donnel

from $22.69

The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition

Hannah Che

from $26.49

Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind

Pinky Cole

from $9.79

The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders

Hannah Kaminsky

from $23.68

Chinese Homestyle Cooking: 90 Plant-Based Recipes for Homemade Sauces, Favorite Takeout and Dim Sum, and Everyday Meals

Maggie Zhu

from $22.08

The Edgy Veg Easy Eats: Quick * Tasty * Vegan

Candice Hutchings

from $20.99

Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal

Marie Kacouchia

from $20.42

Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat

America's Test Kitchen

from $26.90

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes

Carleigh Bodrug

from $23.33

The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden

Sofia Nordgren

from $23.36

All Day Vegan: 100 Easy Plant-Based Recipes to Enjoy Around the Clock

Amina Romdhani

from $20.11

Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

Brianna Gallo

from $21.12

Light Easy Vegan Baking: Indulgent, Low-Calorie Recipes for Cookies, Breads, Cakes More

Jillian Glenn

from $12.19

Beverages: Fermented, Aged, Distilled, Brewed, & Mixed

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

Jereme Zimmerman

from $17.49

Wine Folly: Magnum Edition: The Master Guide

from $16.29

from $4.39

from $3.86

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place

Rob Arnold

from $16.21

Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

Lew Bryson

from $4.79

American Whiskey, Bourbon Rye: A Guide to the Nation's Favorite Spirit

Clay Risen

from $5.49

Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

Talia Baiocchi

from $11.79

Tequila Mockingbird: Cocktails with a Literary Twist

Tim Federle

from $4.39

Brew Beer Like a Yeti: Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops

Jereme Zimmerman

from $19.37

The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients

Pascal Baudar

from $22.58

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Hannah Crum

from $12.69

Foundations of Flavor: The Noma Guide to Fermentation

David Zilber

from $29.64

The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz

from $29.84

Cider, Hard and Sweet: History, Traditions, and Making Your Own

Ben Watson

from $6.39

American Cider : A Modern Guide to a Historic Beverage

from $11.29

Shrubs: An Old-Fashioned Drink for Modern Times

Michael Dietsch

from $16.99

Finding Mezcal: A Journey into the Liquid Soul of Mexico, with 40 Cocktails

Ron Cooper

from $23.30

Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks

Robert Simonson

from $10.49

The Drunken Botanist: The Plants that Create the World's Great Drinks

Amy Stewart

from $9.79

The Art of Mixology: Classic Cocktails and Curious Concoctions

from $7.79

Meehan's Bartender Manual

Jim Meehan

from $29.83

Beachbum Berry Remixed: A Gallery of Tiki Drinks

Jeff Beachbum Berry

from $30.10

The Bar Book: Elements of Cocktail Technique

Jeffrey Morgenthaler

from $23.16

Shake: A New Perspective On Cocktails

Eric Prum

from $4.59

Movies for Foodies

The Hundred-Foot Journey

from $5.39

My Big Fat Greek Wedding

from $3.79

Jiro Dreams of Sushi

from $4.59

Diner

from $4.59

Cloudy with a Chance of Meatballs

from $4.99

Burnt

from $4.99

Lady and the Tramp (1955)

from $3.99

Suspicion

from $7.89

Eat Pray Love

from $5.09

Chef

from $4.29

Like Water for Chocolate

from $4.79

Ratatouille (2007)

from $4.69

Tampopo

Out of Stock

I Am Love

Out of Stock

Charlie and the Chocolate Factory

from $3.79

Out of Stock

from $4.39

from $5.49

from $13.89

from $6.09

Cool Gifts for the Kitchen

Pusheen Ramen Bowl with Bamboo Chopsticks

Out of Stock

Disney Pooh and Eeyore Salt & Pepper Shakers

Out of Stock

Disney Chef Mickey Cookie Jar

from $69.99

Disney 101 Dalmatians' Patch and Rolly Salt & Pepper Shakers

Out of Stock

Disney 101 Dalmatians Treat Canister

Out of Stock

Disney Sorcerer Hat & Broom Salt & Pepper Shakers

from $25.00

Disney Ariel on Rock Salt and Pepper Shakers

from $25.00

Pixar Alien Remix Salt and Pepper Shakers

from $25.00

Disney Stitch & Angel Salt and Pepper Shakers

from $25.00

Disney Cheshire Cat Salt and Pepper Shakers

Out of Stock

Disney Mickey Hands Salt and Pepper Shakers

from $25.00

Pusheen Bowl

Out of Stock

Gryffindor Decorative Goblet

Out of Stock

Pusheen by Our Name is Mud Mug with Donut

Out of Stock

Pusheen Latte Mug

Out of Stock

Disney Showcase Maleficent Chalice

from $39.99

Pusheen Pink Donuts & Coffee Mug

Out of Stock

Peanuts Happy Holidays Mug

Out of Stock

Pusheen Pastel Mug-12 oz

Out of Stock

Peanuts Joy to the World Mug

Out of Stock

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