Meathead: The Science of Great Barbecue and Grilling

by Meathead Goldwyn, J. Kenji López-Alt, Greg Blonder

Book Overview

New York Times Bestseller
Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com
Named "25 Favorite Cookbooks of All Time" by Christopher Kimball
Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria
Named "100 Best Cookbooks of All Time" by Southern Living Magazine

For succulent results every time, nothing is more crucial than understanding...

• Format: Hardcover
• Language: English
• ISBN: 054401846X
• ISBN13: 9780544018464
• Release Date: May 2016
• Publisher: Harvest Publications
• Length: 400 Pages
• Weight: 2.95 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"

Customer Reviews

Meathead

Great book but you can buy this on amazon for 19.00....new