1,000 Spanish Recipes

by Penelope Casas

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jam n serrano, Manchego cheese, and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470164999
• ISBN13: 9780470164990
• Release Date: November 2014
• Publisher: Harvest Publications
• Length: 720 Pages
• Weight: 3.15 lbs.
• Dimensions: 2.3" x 7.7" x 9.3"