The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes

by Nik Sharma

Book Overview

Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook.

"The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how-and-why brigade."--The New Yorker...

• Format: Hardcover
• Language: English
• ISBN: 1452182698
• ISBN13: 9781452182698
• Release Date: October 2020
• Publisher: Chronicle Books
• Length: 352 Pages
• Weight: 3.40 lbs.
• Dimensions: 1.2" x 8.1" x 10.1"