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Hardcover The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Book

ISBN: 1452182698

ISBN13: 9781452182698

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Every time you cook, you're trying to hit just 6 notes: richness, brightness, depth, heat, saltiness, and sweetness. These are the flavours that make our food sing. When you cook - and eat - you rely on a variety of senses and feelings - taste, sight, aroma, sound, mouthfeel, and emotion - to perceive these sensations. In this groundbreaking cookbook from Nik Sharma, author of acclaimed cookbook Season and the award-winning A Brown Table blog, we...

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Format: Hardcover

Condition: New

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