Cheryl Day's Treasury of Southern Baking

by Cheryl Day

Book Overview

"The definitive book on Southern baking . . . a master class in making memorable baked goods."
--Bon App?tit

IACP Cookbook Award Winner
James Beard Award Finalist
Georgia Author of the Year Award Winner
Named a Best New Cookbook by Eater, Food & Wine, Southern Living, Epicurious, and more
Named a Best Cookbook of the Year by...

• Format: Hardcover
• Language: English
• ISBN: 1579658415
• ISBN13: 9781579658410
• Release Date: November 2021
• Publisher: Artisan Publishers
• Length: 400 Pages
• Weight: 3.70 lbs.
• Dimensions: 1.2" x 8.5" x 10.4"