Cooking with Fire: From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fi

by Paula Marcoux

Book Overview

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612121586
• ISBN13: 9781612121581
• Release Date: May 2014
• Publisher: Storey Publishing
• Length: 320 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.9" x 8.0" x 9.9"