The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

by Hannah Crum and Alex LaGory

Book Overview

2016 Silver Nautilus Book Award Winner

Brew your own kombucha at home With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on...

• Format: Paperback
• Language: English
• ISBN: 161212433X
• ISBN13: 9781612124339
• Release Date: March 2016
• Publisher: Storey Publishing
• Length: 400 Pages
• Weight: 2.44 lbs.
• Dimensions: 0.9" x 8.0" x 8.9"

Customer Reviews

A great book for the DIY Kombucha maker!

Everything you need to know about Kombucha and how to make and use it! This book was recommended at a Kombucha workshop that I attended. From the interesting stories of how the authors started on this journey to all the great tips they offer, the book is filled with beautiful how-to pictures and lots of good information.