High on the Hog: A Culinary Journey from Africa to America

by Jessica B. Harris

Book Overview

New York Times bestseller
From the Winner of the James Beard Lifetime Achievement Award
Now a Netflix Original Series

The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways...

• Format: Paperback
• Language: English
• ISBN: 1608194507
• ISBN13: 9781608194506
• Release Date: January 2012
• Publisher: Bloomsbury USA
• Length: 304 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.9" x 5.4" x 8.1"

Customer Reviews

This is a must for cookbook collectors!!!!!

If you Love food and it origin’s then this is a must get book! The storyline is amazing besides the easy recipes that taste delicious. If you like to cook your food and taste every ingredient then you will cook everything in this book I cannot recommend this book enough. PS their is a Netflix original on this book that is a must see also 🫶🙌