Vegan Pasta Night: A Modern Guide to Italian-Style Cooking

by Brianna Gallo

From Carbonara to Sweet Potato Gnocchi with Brown "Butter" and Sage, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.

Whether it's cheese, butter, pancetta, or any number of ingredients, it can seem impossible to eat delicious Italian classics while staying vegan. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through pastas,...

• Format: Hardcover
• Language: English
• ISBN: 0760372934
• ISBN13: 9780760372937
• Release Date: October 2022
• Publisher: Harvard Common Press
• Length: 208 Pages
• Weight: 1.73 lbs.
• Dimensions: 0.7" x 7.8" x 9.5"