New York Times BestsellerA New York Times Best Cookbook of Fall 2018 "An indispensable manual for home cooks and pro chefs." --WiredAt Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles...