Baking with Julia: Sift, Knead, Flute, Flour, and Savor...

by Dorie Greenspan

Book Overview

Baking with Julia

Nothing promises pleasure more readily than the words freshly baked. And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art.

Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made...

• Format: Hardcover
• Language: English
• ISBN: 0688146570
• ISBN13: 9780688146573
• Release Date: November 1996
• Publisher: William Morrow & Company
• Length: 512 Pages
• Weight: 3.90 lbs.
• Dimensions: 1.4" x 8.8" x 11.2"

Customer Reviews

This book did not come as ouctured

It should’ve been noted that the original cover did not come with this book. Disappointing

Interesting

Not disappointed with ordering. Trying a few of the recipes soon.