The Wok: Recipes and Techniques

by J. Kenji López-Alt

J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a...

• Format: Hardcover
• Language: English
• ISBN: 0393541215
• ISBN13: 9780393541212
• Release Date: March 2022
• Publisher: W. W. Norton & Company
• Length: 672 Pages
• Weight: 4.80 lbs.
• Dimensions: 1.3" x 8.8" x 10.8"

Customer Reviews

Must have for anyone that uses a wok

This book is changing my life and inspiring me everyday. Worth it at full retail, but used, it’s a no brainer. Sits on my coffee table because I go to it that much!