Consider the Fork: A History of How We Cook and Eat

by Bee Wilson

Book Overview

Award-winning food writer Bee Wilson's secret history of kitchens, showing how new technologies - from the fork to the microwave and beyond - have fundamentally shaped how and what we eat.Since... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 046502176X
• Release Date: October 2012
• Publisher: Basic Books
• Length: 352 Pages
• Weight: 1.30 lbs.
• Dimensions: 9.5" x 1.3" x 6.5"