BBQ for Dummies

by Dummies

Book Overview

The complete year-round guide to BBQ and smoking!

The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking.

Written by America's Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features...

• Format: Paperback
• Language: English
• ISBN: 1119592453
• ISBN13: 9781119592457
• Release Date: March 2021
• Publisher: For Dummies
• Length: 288 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 7.3" x 9.2"