My Mexico City Kitchen: Recipes and Convictions [A Cookbook]

by Gabriela Camara and Malena Watrous

The innovative chef and culinary trend-setter named one of Time's 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

IACP AWARD FINALIST - ART OF EATING PRIZE LONGLIST - NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY The New York Times - Bon App tit - San Francisco Chronicle - Chicago Tribune

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• Format: Hardcover
• Language: English
• ISBN: 0399580573
• ISBN13: 9780399580574
• Release Date: April 2019
• Publisher: Lorena Jones Books
• Length: 368 Pages
• Weight: 1.19 lbs.
• Dimensions: 1.2" x 8.2" x 11.0"