Flavors of Empire: Food and the Making of Thai America Volume 45

by Mark Padoongpatt

Book Overview

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles's and America's culinary scene in the 1980s. Flavors of Empire examines the rise of Thai... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0520293746
• ISBN13: 9780520293748
• Release Date: September 2017
• Publisher: University of California Press
• Length: 272 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 5.9" x 8.9"