Midwest Made: Big, Bold Baking from the Heartland

by Shauna Sever

A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.

After more...

• Format: Hardcover
• Language: English
• ISBN: 076246450X
• ISBN13: 9780762464500
• Release Date: October 2019
• Publisher: Running Press Adult
• Length: 328 Pages
• Weight: 2.85 lbs.
• Dimensions: 1.2" x 8.2" x 10.6"