Bread Head: Baking for the Road Less Traveled

by Greg Wade and Rachel Holtzman

Greg Wade's flavorful breads won him the James Beard Award for Baker of the Year in 2019, a recognition of his spirited advocacy for local, organic flours and the stunning loaves of rustic, hearty bread that launched a sourdough revolution. His debut cookbook, Bread Head, guides home bakers to professional-level success and out-of-this-world tastes. Inspired by his love of the Grateful Dead, Wade encourages bakers to journey with him through the...

• Format: Hardcover
• Language: English
• ISBN: 0393866742
• ISBN13: 9780393866742
• Release Date: September 2022
• Publisher: W. W. Norton & Company
• Length: 336 Pages
• Weight: 2.50 lbs.
• Dimensions: 1.1" x 8.3" x 10.2"