American Palate
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The American Palate book series by multiple authors includes books Trailer Food Diaries Cookbook: Austin Edition, Volume 1, The Texas Hamburger: History of a Lone Star Icon, Grand Rapids Food: A Culinary Revolution (American Palate), and several more. See the complete American Palate series book list in order, box sets or omnibus editions, and companion titles.
197 Books
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes Steamed Cheeseburgers
Amy Nawrocki, Eric D. Lehman
From $6.89
Atlanta Beer: A Heady History of Brewing in the Hub of the South
Mary O. Boyle, Ronald Smith
From $7.69
Trailer Food Diaries Cookbook: Austin Edition, Volume 3 (American Palate)
Tiffany Harelik
Out of Stock
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy (American Palate)
Cindy Grisham
From $17.83
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
Steven Shomler
From $13.99
Delaware Beer: The Story of Brewing in the First State (American Palate)
Tony Russo, Tony Russo
From $17.83
Prohibition in Hamtramck: Gangsters, Gunfights & Getaways (American Palate)
Greg Kowalski
From $14.29
Central New York Beer: A History of Brewing in the Heart of the Empire State (American Palate)
Daniel Shumway
From $16.29
New Mexico Beer: A History of Brewing in the Land of Enchantment (American Palate)
Jon C. Stott
From $7.49
North Alabama Beer: An Intoxicating History
Sarah Belanger, Kamara Davis, Kamara Bowling Davis, Sarah Belanger Davis, Founder
From $12.59
Alaska Beer: : Liquid Gold in the Land of the Midnight Sun
Bill Howell, Bill Howell Director
From $11.29
The Milders Inn of Fairfield, Ohio: Gangsters, Baseball & Fried Chicken
Teri Horsley, Teri Lynne Horsley
From $17.83
North Jersey Beer: A Brewing History from Princeton to Sparta
Chris Morris, Chris Morris
From $17.87
A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon
Anthony Mitchell Sammarco
From $6.69
Austin Breakfast Tacos: The Story of the Most Important Taco of the Day
Mando Rayo, Jarod Neece
From $4.99
Winemakers of the Willamette Valley: Pioneering Vintners from Oregon's Wine Country (American Palate)
Vivian Perry, John Clark Vincent, John Vincent
From $8.59
Kahiki Supper Club: A Polynesian Paradise in Columbus
David Meyers, Elise Meyers Walker, Doug Motz, Jeff Chenault
From $17.87
A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes
Joy Sheffield Harris
From $17.87
Midwest Sweet Baking History: Delectable Classics Around Lake Michigan
Jenny Lewis, Jenny Lewis CCE CHE, Jenny Lewis CCE CHE
From $9.29
Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate)
Sean Enright, Cody McDevitt
From $17.83
A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens (American Palate)
Christianna Reinhardt
From $8.19
Forgotten Maryland Cocktails: A History of Drinking in the Free State
Gregory Priebe, Nicole Priebe
From $5.69
Washington Beer: A Heady History of Evergreen State Brewing (American Palate)
Michael F. Rizzo
From $7.09
Johnny White's Sports Bar: The Tiny Joint that Never Closed—Until It Did
Marita Woywood Crandle, Marita Woywod Crandle
From $17.83
Baltimore Baseball & Barbecue with Boog Powell: Stories from the Orioles' Smokey Slugger (American Palate)
Rob Kasper, Boog Powell
From $7.49
An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson, Mark A. Johnson
From $18.08
Culinary History of the Finger Lakes: From the Three Sisters to Riesling
Laura Winter Falk
From $5.19
Detroit Beer: A History of Brewing in the Motor City (American Palate)
Stephen C. Johnson
From $8.19
North Texas Beer: A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond
Paul Hightower, Brian L. Brown
From $9.79
Candyland in the Twin Cities: Popcorn, Toffee, Brittle & Bark
Susan Barbieri, Susan M. Barbieri
From $7.29
Portland Beer: Crafting the Road to Beervana (American Palate)
Angelo De Ieso, Pete Dunlop
From $5.89
Richmond's Culinary History: Seeds of Change (American Palate)
Maureen Egan, Susan Winiecki
From $4.49
San Diego Italian Food: A Culinary History of Little Italy and Beyond (American Palate)
Maria Desiderata Montana
From $17.87
A History of Chowder: Four Centuries of a New England Meal (American Palate)
Jacob Walker, Robert S. Cox
From $10.59
The Austin Food Blogger Alliance Cookbook
Addie Broyles, The Austin Food Blogger Alliance
From $8.19
Cucamonga Valley Wine: The Lost Empire of American Winemaking
George M. Walker, John Peragrine, John Peragine
From $16.29
Southeast Louisiana Food: A Seasoned Tradition (American Palate)
Addie K. Martin, Jeremy Martin
From $19.16
A Culinary History of Pittsburg County: Little Italy, Choctaw Beer & Lamb Fries
David Cathey
From $4.99
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes
Chef Barrie Boulds, Jean Petersen
From $21.35
Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning
Ronald Smith, Mary A. Boyle, Professor Ron Smith
From $10.09
Prohibition in Sacramento: Moralizers & Bootleggers in the Wettest City in the Nation (American Palate)
Annette Kassis
From $9.29
Prohibition in Bardstown: Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Dearen Settles
From $17.83
Prohibition in Dallas & Fort Worth: Blind Tigers, Bootleggers and Bathtub Gin
Rita Cook, Jeffrey Yarbrough
From $7.49
Classic Kentucky Meals: Stories, Ingredients Recipes from the Traditional Bluegrass Kitchen
Rona Roberts
From $23.19
Four Seas Ice Cream:: Sailing Through the Sweet History of Cape Cod's Favorite Ice Cream Parlor
Heather Wysocki, Heather M. Wysocki
From $14.29
A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy (American Palate)
Marc Hinton
From $9.29
Ontario Beer: A Heady History of Brewing from the Great Lakes to the Hudson Bay
Jordan St John, Alan McLeod, Jordan St. John, St. John Jordan
From $17.91
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