An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf

By Erin Rowe

Book Overview

Discover the rich history of Northwest Arkansas with this volume of classic recipes, culinary traditions, and stories full of nostalgic flavor.In the 1890s, Ozark apples fed the nation. Welch's... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1540226298
• ISBN13: 9781540226297
• Release Date: September 2017
• Publisher: History Press Library Editions
• Length: 162 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"

Customer Reviews

Practical recipes and delightful reading.

I get the feeling that Chef Rowe is only skimming the surface here; that there’s far more she could tell. As it is, though, she combines a delightful range of recipes with good storytelling and a light historical backdrop to the modern culinary scene in and around the Ozark Mountain region of SW Missouri and NW Arkansas.