A Culinary History of Kentucky: Burgoo, Beer Cheese and Goetta

by Fiona Young-Brown

Book Overview

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival...

• Format: Paperback
• Language: English
• ISBN: 1626192634
• ISBN13: 9781626192638
• Release Date: April 2014
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"