New Jersey Fresh:: Four Seasons from Farm to Table

by Rachel Weston

Book Overview

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally...

• Format: Paperback
• Language: English
• ISBN: 1626199787
• ISBN13: 9781626199781
• Release Date: May 2015
• Publisher: History Press
• Length: 192 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 6.1" x 9.0"