A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

by Marc Hinton

Book Overview

With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1609496167
• ISBN13: 9781609496166
• Release Date: October 2013
• Publisher: History Press
• Length: 208 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 5.9" x 9.0"