Richmond's Culinary History: Seeds of Change

by Maureen Egan and Susan Winiecki

Book Overview

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467138150
• ISBN13: 9781467138154
• Release Date: October 2017
• Publisher: History Press
• Length: 192 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.6" x 6.0" x 8.9"