The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes

by Chef Barrie Boulds and Jean Petersen

Book Overview

From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, wh

• Format: Paperback
• Language: English
• ISBN: 1467138738
• ISBN13: 9781467138734
• Release Date: July 2018
• Publisher: History Press
• Length: 192 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.5" x 7.6" x 9.3"

Customer Reviews

Disappointing

Disappointing cookbook. Would not recommend.

Terrible recipes and cheaply made.

Don't buy this cookbook. There are many more Montana cookbooks that are much better.