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Paperback A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens Book

ISBN: 1626195560

ISBN13: 9781626195561

A Culinary History of the Nebraska Sand Hills: Recipes & Recollections from Prairie Kitchens

(Part of the American Palate Series)

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Book Overview

Spanning nineteen thousand square miles of central Nebraska, the Sand Hills--North America's largest sand dune--is held in place by only a thin, sturdy layer of native prairie grasses and continuing... This description may be from another edition of this product.

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Cooking Cooking History

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