Hudson Valley Food & Farming:: Why Didn't Anyone Ever Tell Me That?

by Tessa Edick

Book Overview

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands...

• Format: Paperback
• Language: English
• ISBN: 1626197520
• ISBN13: 9781626197527
• Release Date: November 2014
• Publisher: History Press
• Length: 208 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"