Country Ham:: A Southern Tradition of Hogs, Salt & Smoke

by Steve Coomes

Book Overview

Few things are as timeless and southern as a country ham. Gone are the days of considering it a blue-collar staple that is too often overcooked, squashed between biscuit halves or served swimming in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626193304
• ISBN13: 9781626193307
• Release Date: June 2014
• Publisher: History Press
• Length: 176 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"