Skip to content
Paperback Culinary History of the Finger Lakes:: From the Three Sisters to Riesling Book

ISBN: 1626195455

ISBN13: 9781626195455

Culinary History of the Finger Lakes:: From the Three Sisters to Riesling

(Part of the American Palate Series)

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Very Good

$4.79
Save $17.20!
List Price $21.99
Almost Gone, Only 2 Left!

Book Overview

A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these... This description may be from another edition of this product.

Related Subjects

Cooking Cooking History

Customer Reviews

0 rating
Copyright © 2023 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured