A Culinary History of Florida: Prickly Pears, Datil Peppers & Key Limes

by Joy Sheffield Harris

Book Overview

From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole tribe's staple dish of sofkee, Florida's culinary history is as diverse as its... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1626196575
• ISBN13: 9781626196575
• Release Date: October 2014
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.93 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"