Arizona Chimichangas

by Rita Connelly

Book Overview

Many claim to be the first to turn a plain burrito into a crispy chimichanga, but everyone agrees that it happened in Arizona. Fried to golden brown perfection at iconic restaurants like Casa Molina,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1467140198
• ISBN13: 9781467140195
• Release Date: February 2019
• Publisher: History Press
• Length: 176 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"