Historic Restaurants of Tucson

by Rita Connelly

Book Overview

Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times, restaurants ranging from tiny taquerias to fine dining spaces all contributed to the local food

• Format: Paperback
• Language: English
• ISBN: 1625859902
• ISBN13: 9781625859907
• Release Date: February 2018
• Publisher: History Press (SC)
• Length: 128 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.4" x 5.9" x 8.9"