Lost Restaurants of Tucson

by Rita Connelly

Book Overview

From western roadhouses Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Caf? Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional...

• Format: Paperback
• Language: English
• ISBN: 1467118850
• ISBN13: 9781467118859
• Release Date: December 2015
• Publisher: History Press
• Length: 160 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.4" x 4.7" x 10.0"