Asheville Food:: A History of High Country Cuisine

by Rick McDaniel

Book Overview

Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1609498658
• ISBN13: 9781609498658
• Release Date: August 2013
• Publisher: History Press
• Length: 128 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.5" x 6.0" x 8.9"