East Tennessee Beer: A Fermented History

by Aaron Carson and Tony Casey

Book Overview

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly poured an estimated five thousand drinks per day. The drinks slowed for nearly half a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1540202828
• ISBN13: 9781540202826
• Release Date: May 2016
• Publisher: History Press Library Editions
• Length: 178 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"