A Culinary History of Myrtle Beach & the Grand Strand: Fish & Grits, Oyster Roasts and Boiled Peanuts

by Becky Billingsley

Book Overview

The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1609499565
• ISBN13: 9781609499563
• Release Date: June 2013
• Publisher: History Press
• Length: 208 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.5" x 6.0" x 9.1"