Professional Cooking

Wedding Cake Art and Design: A Professional Approach

from $6.39

Toba Garrett

from $9.89

The Professional Garde Manger: A Guide to the Art of the Buffet

David Paul Larousse

from $5.89

How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)

Denise Vivaldo

from $5.09

The Making of a Chef: Mastering Heat at the Culinary Institute

Cooking at Home with The Culinary Institute of America

from $4.19

Secrets From A Caterers Kitchen

from $4.99

Nicole Aloni

from $5.59

Lost Arts: A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread and Growing Herbs

Lynn Alley

from $5.89

Professional Baking

Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

from $8.09

Jordan Mackay

from $8.49

Bestsellers

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

Ina Garten

from $5.49

The Silver Palate Cookbook: Delicious Recipes, Menus, Tips, Lore From Manhattan's Celebrated Gourmet Food Shop.

Sheila Lukins

from $3.79

Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun

Ina Garten

from $5.59

Sauces: Classical and Contemporary Sauce Making

James Peterson

from $8.89

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Andrew Dornenburg

from $34.44

The Professional Chef

The Pleasures of Cooking for One

from $11.49

Judith Jones

from $6.89

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

from $4.29

The Best Make-Ahead Recipe (The Best Recipe)

Cook's Illustrated

from $6.99

Once-a-Month Cooking: Revised and Expanded: A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day

Mary Beth Lagerborg

from $3.99

Professional Cooking

from $21.99

from $5.29

Modern Food Microbiology (Food Science Texts Series)

James M. Jay

from $5.99

How to Open a Financially Successful Bakery

Douglas R. Brown

from $4.79

Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat

Grant Achatz

from $4.29

Restaurant Service Basics (Wiley Restaurant Basics Series)

Sondra J. Dahmer

from $5.49

Professional Beverage Management (Culinary Arts)

Bob Lipinski

Out of Stock

The World of Culinary Supervision, Training, and Management (2nd Edition)

Noel C. Cullen

from $6.09

Cultural Foods: Traditions and Trends

Kathryn P. Sucher

from $4.99

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

Rebecca L. Spang

from $5.19

Food Safety: A Guide for What You Really Need to Know

Jane M. Hemminger

from $5.09

Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems

Pierre-Jean Raugel

from $329.99

Marketing by Menu

Nancy Loman Scanlon

from $10.19

Sales and Service for the Wine Professional

Brian Julyan

from $4.39

Consuming Passions: A Food-Obsessed Life

Michael Lee West

from $4.99

Culinary Schools 6th ed

Peterson's

from $14.49

Design and Layout of Foodservice Facilities

John C. Birchfield

from $5.09

NAI Handbook For Safe Food Service Management (2nd Edition)

National Assessment Institute

from $18.79

Foodservice Organizations: A Managerial and Systems Approach

Marian C. Spears

from $6.69

Management Practice in Dietetics

Nancy R. Hudson

from $5.09

Cooking

Chef's Book of Formulas, Yields and Sizes

Arno Schmidt

from $9.99

Easy Diabetic Meals: For 2 or 4 Servings (Better Homes & Gardens)

Better Homes and Gardens

from $6.79

At Your Service: A Hands-On Guide to the Professional Dining Room

The Hali'Imaile General Store Cookbook: Homecooking from Maui

from $5.69

Bonnie Friedman

from $4.79

The International School of Sugarcraft: Advanced Bk.2

Nicholas Lodge

from $5.59

Finger Food (Le Cordon Bleu Home Collection, Vol 14)

Le Cordon Bleu

from $5.29

The Professional Chef's Knife Kit

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

from $4.89

Peter Meehan

from $5.09

101 Things I Learned in Culinary School

Louis Eguaras

from $5.69

Top Chef: The Cookbook, Revised Edition: Original Interviews and Recipes from Bravo's hit show

Leda Scheintaub

from $5.89

Gordon Ramsay - A Chef for all Seasons - Ramsay

Gordon Ramsay

from $6.39

Frozen Assets: How to Cook for a Day and Eat for a Month

Deborah Taylor-Hough

from $4.79

The Common Grill Cookbook

Craig Common

from $6.59

The Reach of a Chef: Beyond the Kitchen

The Care And Feeding of the Sailing Crew

from $4.99

Larry Pardey

from $6.89

Food for Fifty

Bessie Brooks West

from $22.79

Lessons in Excellence from Charlie Trotter

Charlie Trotter

from $6.49

The Freezer Cooking Manual from 30 Day Gourmet : A Month of Meals Made Easy

Nanci Slagle

from $4.79

Food for Fifty

Grace Severance Shugart

from $8.89

Professional Baking, Study Guide

From the Recipe Files of the C.I.A. (PBS Cooking)

from $13.79

Cooking for Two (Better Homes & Gardens)

from $4.19

Mary Williams

from $4.79

Southern Living 1990 Annual Recipes

from $4.29

from $5.89

from $4.89

from $6.49

The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking

Jeff Smith

from $4.19

Southern Living 1992 Annual Recipes

Southern Living Inc.

from $4.69

Staff Meals from Chanterelle

David Waltuck

from $41.59

The Stinking Cookbook: The Layman's Guide to Garlic Eating, Drinking, and Stinking

Jerry Dal Bozzo

from $5.19

Advanced Professional Cooking

The RV Cookbook: Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road

from $26.79

Daniella Chace

from $5.79

Cooking for Two: 120 Recipes for Every Day and Those Special Nights

Bruce Weinstein

from $5.29

30 Day Gourmet's BIG Book of Freezer Cooking

Carol Santee

from $10.29

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen

Gail Sher

from $6.59

Cooking For Crowds For Dummies (For Dummies (Cooking))

Curt Simmons

from $8.59

Iron Chef: The Official Book

Fuji Television

from $6.59

Webster's New World Dictionary of Culinary Arts

Sarah R. Labensky

from $6.09

Stacks: The Art of Vertical Food

Deborah Fabricant

from $4.29

The Professional Chef's Art of Garde Manger

Frederic H. Sonnenschmidt

from $6.09

Holiday Cooking

Garde Manger: The Art and Craft of the Cold Kitchen

Cover & Bake (A Best Recipe Classics)

from $6.89

Cook's Illustrated

from $5.79

Dont Panic - Dinners in the Freezer: Great-Tasting Meals You Can Make Ahead

Susie Martinez

from $4.29

Fix, Freeze, Feast

Lindsay Ahrens

from $4.69

Once-A-Month Cooking Family Favorites: More Great Recipes That Save You Time and Money from the Inventors of the Ultimate Do-Ahead Dinnertime Method

Mimi Wilson

from $4.89

Don't Panic--More Dinner's in the Freezer: A Second Helping of Tasty Meals You Can Make Ahead

Vanda Howell

from $4.99

Cooking for a Crowd: Menus, Recipes and Strategies for Entertaining 10 to 50

Susan Wyler

from $5.59

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Tom Colicchio

from $5.39

Everything Cooking for Two Cookbook: 300 Creative Ideas for Making Relaxing Meals at Home (Everything: Cooking)

David Poran

from $6.09

Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories

Leslie Mackie

from $7.39

How to Start a Home-Based Bakery Business

Detra Denay Davis

from $4.79

The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy

Nanci Slagle

from $3.99

Moosewood Restaurant Cooks for a Crowd: Recipes With a Vegetarian Emphasis for 24 or More

The Moosewood Collective

from $7.79

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

In the Heat of the Kitchen

from $5.29

Gordon Ramsay

from $4.89

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Roland Mesnier

from $5.99

Working the Plate: The Art of Food Presentation

Christopher Styler

from $20.99

Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America

Martha Rose Shulman

from $11.19

The Chef's Art: Secrets of Four-Star Cooking at Home

Dining by Rail: The History and the Recipes of America's Golden Age of Railroad Cuisine

from $8.29

James D. Porterfield

from $5.19

Hospitality, Travel & Tourism

Catering Like a Pro: From Planning to Profit

Francine Halvorsen

from $4.39

About Professional Baking

Gail Sokol

from $6.69

Culinary Calculations: Simplified Math for Culinary Professionals

Terri Jones

from $29.89

Math Principles for Food Service Occupations

Anthony J. Strianese

from $11.59

On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs

Patti J. Shock

from $9.99

Catering Handbook

Edith Weiss

from $7.39

Profitable Menu Planning (4th Edition)

Jennifer A. Galipeau

from $7.19

The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)

Candy Wallace

from $8.99

Fundamentals of Menu Planning, 2nd Edition

Bradley J. Ware

from $4.89

The Chef's Compendium of Professional Recipes

John Fuller

from $8.49

Off-Premise Catering Management

Chris Thomas

from $6.29

Practical Cookery

David Foskett

from $6.09

Menu: Pricing & Strategy (Hospitality, Travel & Tourism)

Jack E. Miller

from $5.79

Culinary Careers: How to Get Your Dream Job in Food with Advice from Top Culinary Professionals

Rick Smilow

from $4.39

Buffets: A Guide for Professionals

Laurent Georges St

from $9.29

Introduction to Foodservice

June Payne-Palacio

from $6.59

A Meeting Planner's Guide to Catered Events

Patti J. Shock

from $8.09

How to Run a Catering Business from Home

Christopher Egerton-Thomas

from $5.69

The Master Dictionary of Food and Wine

Joyce Rubash

from $5.59

How to Manage a Successful Catering Business

Manfred Ketterer

from $5.99

Professional

Culinary Artistry

Karen Page

from $8.89

The Soul of a Chef: The Journey Toward Perfection

The Professional Chef's Techniques of Healthy Cooking

from $4.19

The Professional Pastry Chef: Fundamentals of Baking and Pastry

from $6.49

Amy Kemp Friberg

from $16.99

The New Professional Chef (TM)

The Culinary Institute of America

from $7.29

Nigella Christmas: Food, Family, Friends, Festivities

Nigella Lawson

from $6.59

Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)

from $5.99

Ottolenghi

Yotam Ottolenghi

from $15.49

The Elements of Cooking

Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge

from $4.69

Stephanie Banyas

from $5.89

Larousse Gastronomique

Larousse

from $62.99

Substituting Ingredients: An A to Z Kitchen Reference

Becky Sue Epstein

from $4.29

The Chef's Companion

Elizabeth Riely

from $5.59

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners