Sauces: Classical and Contemporary Sauce Making, 3rd Edition

By James Peterson

Book Overview

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.Every good cook knows that a great sauce is one of the easiest... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0470194960
• ISBN13: 9780470194966
• Release Date: September 2008
• Publisher: Houghton Mifflin Harcourt
• Length: 640 Pages
• Weight: 3.93 lbs.
• Dimensions: 10.0" x 1.7" x 8.0"