Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris

by Lauren Shockey

Book Overview

At the French Culinary Institute, Lauren Shockey learned to salt food properly, cook fearlessly over high heat, and knock back beers like a pro. But she also discovered that her real culinary... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0446559873
• ISBN13: 9780446559874
• Release Date: July 2011
• Publisher: Grand Central Publishing
• Length: 352 Pages
• Weight: 1.10 lbs.
• Dimensions: 1.3" x 6.0" x 8.8"