Practical Cookery

By David Foskett, Victor Ceserani, Ronald Kinton

Book Overview

Practical Cookery 9th edition continues to provide catering students with the comprehensive information and step-by-step guidelines that they need. The wide range of recipes is attractively presented, with clear instructions, troubleshooting tips, nutritional information, illustrativephotographs and useful suggestions for developing original recipe ideas. The text also contains user-friendly coverage of all the basics of practical cookery - recipe balance, basic skills and metholdology, presentation of food, information on healthy eating and basic nutrition, as well as hygienicprocdeures for the sotage, preparation, cooking and serving of food.

• Format: Hardcover
• Language: English
• ISBN: 0340749415
• ISBN13: 9780340749418
• Release Date: April 2000
• Publisher: Hodder Education
• Length: 608 Pages
• Weight: 3.60 lbs.
• Dimensions: 10.0" x 1.4" x 7.9"

Customer Reviews

Used by the professionals

You wont go wrong with this, It provides a solid foundation for any one wishing to develop their skills, The examples will have you creating the most wonderful dishes to the highest standard. And perhaps the most important thing, You will gain a deep understanding of the basics that are common to all techniques, with this comes the ability to create menus that become a gift to the pallet