Modern Food Microbiology, Fifth Edition (Ch)

by James M. Jay

Book Overview

Now in its fully revised and updated 7th edition Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0412076918
• ISBN13: 9780412076916
• Release Date: January 1995
• Publisher: Aspen Publishers
• Length: 661 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.2" x 7.3" x 10.2"
• Age Range: 18 years and up
• Grade Range: Postsecondary

Customer Reviews

lot of well presented info!

Used this book during my studies and found in it most information for my microbiology class (and it was not an easy task, teacher was very demanding)!

Modern Food Microbiology

This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology. To have the reference copy I ordered this book for my personnel library.

Good overview and coverage

This book has a relatively good coverage of most microbiological issues, but I would have liked to seen more coverage on yeasts and also food and industrial applications. Thorough coverage on food borne illnesses.