How to Manage a Successful Catering Business

by Manfred Ketterer

Book Overview

This is a new edition of a successful handbook which gives practical, indepth, step-by-step information of all facets of running a successful business. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442006756
• ISBN13: 9780442006754
• Release Date: January 1991
• Publisher: Van Nostrand Reinhold Company
• Length: 327 Pages
• Weight: 1.30 lbs.
• Dimensions: 1.1" x 6.3" x 9.3"

Customer Reviews

Everything needed for a catering operation.

This book is the original catering management book. It's not a cook book nor is it full of recipes - it explains the process of catering events that are spectactular, but still profitable. It contains information needed for corect etiquette,ceremonies and serving. Table settings, quantity calculations and costing techniques are all covered in this all inclusive text. A pefect guide for the person interested in the catering business.