Culinary Schools: Where the Art of Cooking Becomes a Career (1998 ed)

By Peterson's

Offers information on more than three hundred career training programs and apprenticeships, and includes advice on how to select the right program, find scholarships, and plan a successful career. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1560799439
• ISBN13: 9781560799436
• Release Date: January 1998
• Publisher: Petersons
• Length: 300 Pages
• Weight: 1.62 lbs.
• Dimensions: 10.3" x 8.0" x 0.8"

Customer Reviews

VERY INFORMATIVE

I THINK THIS BOOK SHOLD BE RECOMENDED TO PEOPLE WHO LOVE TO COOK AND WANT TO START PROFESSIONALLY.