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Cooking Education & Reference

Cooking Education & Reference

Cooking

Essays

Holiday Cooking

Regional & International

This is a list of books related to cooking education and reference. Many of these books are comprehensive guides to cooking techniques, ingredients, and tools from renowned chefs such as Julia Child and André Soltner. Some explore the cultural significance of food throughout human civilization or the history of American food culture. Others offer memoirs and personal anecdotes about the joy of home cooking or culinary adventures. Several books focus on specific cuisines, including French, Iranian, African-American, Mexican, Amish, and Southern Appalachian cooking. In addition to cookbooks with recipes for various occasions and dishes such as soups, cakes, pasta, and baby food, there are also books about spices and herbs, tea culture, molecular gastronomy, canning techniques, and restaurant dishes.

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