Introduction to Foodservice

By June Payne-Palacio and Monica Theis

Book Overview

Revised

• Format: Hardcover
• Language: English
• ISBN: 0130489034
• ISBN13: 9780130489036
• Release Date: January 1970
• Publisher: Prentice Hall PTR
• Length: 720 Pages
• Weight: 3.41 lbs.
• Dimensions: 1.3" x 8.2" x 10.1"

Customer Reviews

Quick service and great book condition

I got the book in a great timely manner and the book was in awesome condition. :)

Great textbook

The book is good at detailing the ins and outs of foodservice and all aspects that effect it. The book is thorough in explaining important facets of foodservice systems such as furnishings, menus, equipment, regulations and restrictions and so on. This book is worth the buy!