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Culinary

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Regional Cuisine
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Explore More

Baking
Barbecuing & Grilling
Comfort Food
Cooking Education & Reference
Culinary Arts & Techniques
Culinary Traditions
Decorative Arts
Decorative Arts & Design
Desserts
Dining
Food
Food And Cooking
Food Culture
Food Writing
French Cuisine
Grilling
Home Cooking
Houseware & Dining
International Cuisine
Kitchens
Kitchenware
Mexican Cuisine
Occupational
Professional Cooking
Recipes
Regional Cuisine
Veterinary
Visual Arts

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Year of No Sugar
Year of No Sugar
Eve O. Schaub

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Salvada por los pasteles
Salvada por los pasteles
Marian Keyes

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Sous Chef: 24 Hours on the Line
Sous Chef: 24 Hours on the Line
Michael Gibney

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All Gone: A Memoir of My Mother's Dementia. With Refreshments
All Gone: A Memoir of My Mother's Dementia. With Refreshments
Alex Witchel

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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen
Patrizia Chen

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The Body in the Boudoir
The Body in the Boudoir
Katherine Hall Page

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The Good Food Revolution: Growing Healthy Food, People, and Communities
The Good Food Revolution: Growing Healthy Food, People, and Communities
Will Allen

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Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family
Kathleen Flinn

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The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance
Thomas McNamee

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Gumbo Tales: Finding My Place at the New Orleans Table
Gumbo Tales: Finding My Place at the New Orleans Table
Sara Roahen

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The Tender Bar
The Tender Bar
J.R. Moehringer

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Red Velvet Cupcake Murder
Red Velvet Cupcake Murder
Joanne Fluke

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Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef
Gabrielle Hamilton

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Sprinkle with Murder
Sprinkle with Murder
Jenn McKinlay

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Miss Julia Stirs Up Trouble
Miss Julia Stirs Up Trouble
Ann B. Ross

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The Third Plate: Field Notes on the Future of Food
The Third Plate: Field Notes on the Future of Food
Dan Barber

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Death by the Dozen
Death by the Dozen
Jenn McKinlay

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Coma
Coma
Robin Cook

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr

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Charms and Chocolate Chips
Charms and Chocolate Chips
Bailey Cates

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Culinary

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
Kathleen Flinn

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Birdseye The Adventures of a Curious Man
Birdseye The Adventures of a Curious Man
Mark Kurlansky

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Fresh Off the Boat: A Memoir
Fresh Off the Boat: A Memoir
Eddie Huang

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Relish: My Life in the Kitchen
Relish: My Life in the Kitchen
Lucy Knisley

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The Tyrannicide Brief: The Story of the Man Who Sent Charles I to the Scaffold
The Tyrannicide Brief: The Story of the Man Who Sent Charles I to the Scaffold
Geoffrey Robertson

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Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
Grant Achatz

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Finding the North Pole
Finding the North Pole
Frederick Albert Cook

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Escoffier: The King of Chefs
Escoffier: The King of Chefs
Kenneth James

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A Taco Testimony: Meditations on Family, Food and Culture
A Taco Testimony: Meditations on Family, Food and Culture
Denise Chávez

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The Look of Love
The Look of Love
Mary Jane Clark

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Captain Cook: Voyager Between Two Worlds
Captain Cook: Voyager Between Two Worlds
John Gascoigne

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Eating Wildly: Foraging for Life, Love and the Perfect Meal
Eating Wildly: Foraging for Life, Love and the Perfect Meal
Ava Chin

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Food that Really Schmecks
Food that Really Schmecks
Edna Staebler

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Captain James Cook: A Biography
Captain James Cook: A Biography
Richard Hough

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The Table Comes First: Family, France and the Meaning of Food
The Table Comes First: Family, France and the Meaning of Food
Adam Gopnik

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One Pair of Hands
One Pair of Hands
Monica Dickens

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If I Can Cook/You Know God Can
If I Can Cook/You Know God Can
Ntozake Shange

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Children of the Paper Crane the Story of Sadako Sasaki and Her Struggle With the A-Bomb Disease
Children of the Paper Crane the Story of Sadako Sasaki and Her Struggle With the A-Bomb Disease
Masamoto Nasu

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Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine
Gary Paul Nabhan

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Hotel Bemelmans
Hotel Bemelmans
Ludwig Bemelmans

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Biographies

Servants' hall
Servants' hall
Margaret Powell

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The Fish That Ate the Whale: The Life and Times of America's Banana King
The Fish That Ate the Whale: The Life and Times of America's Banana King
Rich Cohen

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A Trip to the Beach: Living on Island Time in the Caribbean
A Trip to the Beach: Living on Island Time in the Caribbean
Melinda Blanchard

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The Hiltons
The Hiltons
J. Randy Taraborrelli

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Minding the Manor: The Memoir Of A 1930S English Kitchen Maid
Minding the Manor: The Memoir Of A 1930S English Kitchen Maid
Mollie Moran

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Insatiable: Tales from a Life of Delicious Excess
Insatiable: Tales from a Life of Delicious Excess
Gael Greene

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Julia Child Rules: Lessons On Savoring Life
Julia Child Rules: Lessons On Savoring Life
Karen Karbo

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Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)
Amy Thomas

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I Loved, I Lost, I Made Spaghetti
I Loved, I Lost, I Made Spaghetti
Giulia Melucci

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Eating Viet Nam: Dispatches from a Blue Plastic Table
Eating Viet Nam: Dispatches from a Blue Plastic Table
Graham Holliday

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Of All the Gin Joints: Stumbling through Hollywood History
Of All the Gin Joints: Stumbling through Hollywood History
Mark Bailey

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A Thousand Hills to Heaven: Love, Hope, and a Restaurant in Rwanda
A Thousand Hills to Heaven: Love, Hope, and a Restaurant in Rwanda
Josh Ruxin

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Chickens in the Road: An Adventure in Ordinary Splendor
Chickens in the Road: An Adventure in Ordinary Splendor
Suzanne McMinn

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The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
The Call of the Farm: An Unexpected Year of Getting Dirty, Home Cooking, and Finding Myself
Rochelle Bilow

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Without Reservations How A Family Root Beer Stand Grew Into A Global Hotel Company
Without Reservations How A Family Root Beer Stand Grew Into A Global Hotel Company
J.W. "Bill" Marriott Jr.

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Thomas Jefferson on Wine
Thomas Jefferson on Wine
John Hailman

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The Cooked Seed: A Memoir
The Cooked Seed: A Memoir
Anchee Min

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Hank Greenberg: The Hero Who Didn't Want To Be One
Hank Greenberg: The Hero Who Didn't Want To Be One
Mark Kurlansky

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Memoir of the Sunday Brunch
Memoir of the Sunday Brunch
Julia Pandl

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An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
An Extravagant Hunger: The Passionate Years of M.F.K. Fisher
Anne Zimmerman

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Biographies & History

Risotto with Nettles: A Memoir with Food
Risotto with Nettles: A Memoir with Food
Anna Del Conte

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Bon Appetempt: A Coming-of-Age Story
Bon Appetempt: A Coming-of-Age Story
Amelia P. Morris

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To the Bone
To the Bone
Andrew Friedman

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The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way
The Ethical Butcher: How to Eat Meat in a Responsible and Sustainable Way
Berlin Reed

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John Brown’s Spy: The Adventurous Life and Tragic Confession of John E. Cook
John Brown’s Spy: The Adventurous Life and Tragic Confession of John E. Cook
Steven Lubet

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Out of the Frying Pan: A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal
Out of the Frying Pan: A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal
Gillian Clark

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The Burger King: Jim McLamore and the Building of an Empire
The Burger King: Jim McLamore and the Building of an Empire
James W. McLamore

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The Settler's Cookbook: A Memoir of Love, Migration and Food
The Settler's Cookbook: A Memoir of Love, Migration and Food
Yasmin Alibhai-Brown

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Chocolate, Please: My Adventures in Food, Fat, and Freaks
Chocolate, Please: My Adventures in Food, Fat, and Freaks
Lisa Lampanelli

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Cook & Peary: The Polar Controversy, Resolved
Cook & Peary: The Polar Controversy, Resolved
Robert M. Bryce

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The Border and the Buffalo: An Untold Story of Southwest Plains : A Story of Mountain and Plain
The Border and the Buffalo: An Untold Story of Southwest Plains : A Story of Mountain and Plain
John R. Cook

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Off the Rails
Off the Rails
Chris Hatherly

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Gudrun’s Kitchen: Recipes from a Norwegian Family
Gudrun’s Kitchen: Recipes from a Norwegian Family
Quinn E. Sandvold

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Steal the Menu: A Memoir of Forty Years in Food
Steal the Menu: A Memoir of Forty Years in Food
Raymond Sokolov

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Postcards from Cookie: A Memoir of Motherhood, Miracles, and a Whole Lot of Mail
Postcards from Cookie: A Memoir of Motherhood, Miracles, and a Whole Lot of Mail
Caroline Clarke

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No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken
Norman VanAken

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A Farm Dies Once a Year
A Farm Dies Once a Year
Arlo Crawford

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Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Browsing Nature's Aisles: A Year of Foraging for Wild Food in the Suburbs
Eric Brown

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Tupaia: Captain Cook's Polynesian Navigator
Tupaia: Captain Cook's Polynesian Navigator
Joan Druett

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Grape Expectations: A Family's Vineyard Adventure in France
Grape Expectations: A Family's Vineyard Adventure in France
Caro Feely

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Biography & History

The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink
The Coke Machine: The Dirty Truth Behind the World's Favorite Soft Drink
Michael Blanding

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Il profumo del Chianti (Varia saggistica) (Italian Edition)
Il profumo del Chianti (Varia saggistica) (Italian Edition)
Piero Antinori

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A Man and His Mountain: The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
A Man and His Mountain: The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
Edward Humes

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Don Strange of Texas: His Life and Recipes
Don Strange of Texas: His Life and Recipes
Frances Strange

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The Education of an Accidental CEO: My Journey from the Trailer Park to the Corner Office
The Education of an Accidental CEO: My Journey from the Trailer Park to the Corner Office
John Boswell

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Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local Economy Pioneer
Good Morning, Beautiful Business: The Unexpected Journey of an Activist Entrepreneur and Local Economy Pioneer
Judy Wicks

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To Eat: A Country Life
To Eat: A Country Life
Wayne Winterrowd

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Their Last Suppers: Legends of History and Their Final Meals
Their Last Suppers: Legends of History and Their Final Meals
Andrew Caldwell

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Blue Plate Special: An Autobiography of My Appetites
Blue Plate Special: An Autobiography of My Appetites
Kate Christensen

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Scoop: Notes from a Small Ice Cream Shop
Scoop: Notes from a Small Ice Cream Shop
Jeff Miller

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Hugo Ortega's Street Food of Mexico
Hugo Ortega's Street Food of Mexico
Penny De Los Santos

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Stirring It Up with Molly Ivins: A Memoir with Recipes
Stirring It Up with Molly Ivins: A Memoir with Recipes
Ellen Sweets

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The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France
Ray Walker

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How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
How to Eat a Small Country: A Family's Pursuit of Happiness, One Meal at a Time
Amy Finley

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Recipes for Disaster: A Memoir
Recipes for Disaster: A Memoir
Tess Rafferty

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One Souffle at a Time: A Memoir of Food and France
One Souffle at a Time: A Memoir of Food and France
Anne Willan

from $7.29

From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation
Jeanne Nolan

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Cigar Style (Memoirs)
Cigar Style (Memoirs)
Nick Foulkes

from $24.89

Party Like a President: True Tales of Inebriation, Lechery, and Mischief From the Oval Office
Party Like a President: True Tales of Inebriation, Lechery, and Mischief From the Oval Office
Brian Abrams

from $5.69

How to Cook a Tapir: A Memoir of Belize (At Table)
How to Cook a Tapir: A Memoir of Belize (At Table)
Joan Fry

from $14.59

Cozy

Bewitched, Bothered, and Biscotti
Bewitched, Bothered, and Biscotti
Bailey Cates

from $6.29

Sugar and Iced
Sugar and Iced
Jenn McKinlay

from $6.69

Boiled Over
Boiled Over
Barbara Ross

from $4.39

Red Velvet Revenge
Red Velvet Revenge
Jenn McKinlay

from $7.92

Buffalo West Wing
Buffalo West Wing
Julie Hyzy

from $4.59

Some Enchanted Éclair
Some Enchanted Éclair
Bailey Cates

from $5.69

If Fried Chicken Could Fly
If Fried Chicken Could Fly
Paige Shelton

from $20.29

Murder with Ganache
Murder with Ganache
Lucy Burdette

from $5.29

Death With All the Trimmings
Death With All the Trimmings
Lucy Burdette

from $4.39

Death of a Christmas Caterer
Death of a Christmas Caterer
Lee Hollis

from $6.19

Death of a Chocoholic
Death of a Chocoholic
Lee Hollis

from $6.29

Books, Cooks, and Crooks
Books, Cooks, and Crooks
Lucy Arlington

from $5.69

Stirring the Plot: A Cookbook Nook Mystery
Stirring the Plot: A Cookbook Nook Mystery
Daryl Wood Gerber

from $6.19

Cookies and Scream
Cookies and Scream
Virginia Lowell

from $5.39

Silence of the Lamb's Wool
Silence of the Lamb's Wool
Betty Hechtman

from $4.29

That Old Black Magic
That Old Black Magic
Mary Jane Clark

from $5.69

The Cakes of Wrath
The Cakes of Wrath
Jacklyn Brady

from $5.39

Rebel Without a Cake
Rebel Without a Cake
Jacklyn Brady

from $6.29

A Catered Christmas Cookie Exchange
A Catered Christmas Cookie Exchange
Isis Crawford

from $5.89

Murder With Fried Chicken And Waffles
Murder With Fried Chicken And Waffles
A.L. Herbert

from $6.29

Holiday Cooking

Yes, Chef
Yes, Chef
Marcus Samuelsson

from $4.29

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah

from $4.39

Food: A Love Story
Food: A Love Story
Jim Gaffigan

from $5.19

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer
Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer
William Knoedelseder

from $4.79

Not Becoming My Mother: and Other Things She Taught Me Along the Way
Not Becoming My Mother: and Other Things She Taught Me Along the Way
Ruth Reichl

from $4.39

Mastering the Art of Soviet Cooking
Mastering the Art of Soviet Cooking
Anya von Bremzen

from $5.99

My Berlin Kitchen: A Love Story (with Recipes)
My Berlin Kitchen: A Love Story (with Recipes)
Luisa Weiss

from $4.39

The Secret Recipes
The Secret Recipes
Dominique Ansel

from $9.69

Impossible to Easy: 125 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Impossible to Easy: 125 Delicious Recipes to Help You Put Great Meals on the Table Every Day
Robert Irvine

from $5.49

Paula Deen: It Ain't All About the Cookin'
Paula Deen: It Ain't All About the Cookin'
Paula H. Deen

from $4.19

The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series, No. 1)
The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series, No. 1)

from $8.19

The Body in the Piazza
The Body in the Piazza
Katherine Hall Page

from $4.89

The Telling Room: A Tale of Passion, Revenge and the World's Finest Cheese
The Telling Room: A Tale of Passion, Revenge and the World's Finest Cheese
Michael Paterniti

from $4.79

Delancey: A Man, a Woman, a Restaurant, a Marriage
Delancey: A Man, a Woman, a Restaurant, a Marriage
Molly Wizenberg

from $4.09

Maman's Homesick Pie: A Persian Heart in an American Kitchen
Maman's Homesick Pie: A Persian Heart in an American Kitchen
Donia Bijan

from $6.39

Restaurant Man
Restaurant Man
Joe Bastianich

from $6.49

L.A. Son: My Life, My City, My Food
L.A. Son: My Life, My City, My Food
Roy Choi

from $25.75

To Have and Have Another: A Hemingway Cocktail Companion
To Have and Have Another: A Hemingway Cocktail Companion
Philip Greene

from $9.19

In Search of the Perfect Loaf: A Home Baker's Odyssey
In Search of the Perfect Loaf: A Home Baker's Odyssey
Samuel Fromartz

from $6.79

Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
Jessica Theroux

from $8.49

Commonalities among these books on culinary include cozy mystery novels, memoirs of chefs and their journeys, cookbooks featuring recipes from different regions, and non-fiction books about the history and culture of food. Many of these books also feature amateur sleuths investigating murders in bakeries or restaurants. Additionally, there are multiple memoirs that explore the relationship between food and identity or personal growth.

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