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Menu Planning

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Menu Planning

Cookbooks

Cooking

Cooking Techniques

Commonalities of Books on Menu Planning: - Comprehensive guides or cookbooks that cover a wide range of topics related to cooking, recipes, and techniques. - Focus on specific cuisines such as Chinese, Italian, Southern, Mexican, and Cajun/Creole. - Emphasis on entertaining and hosting gatherings with tips and ideas for menus and decor. - Some books feature recipes from famous restaurants or chefs. - Several books emphasize healthy cooking techniques and ingredients. - Some books provide insights into the history and culture of food such as Victorian England or traditional Indian cuisine.

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