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Flavor Combinations

Flavor Combinations



Cooking Techniques

Holiday Cooking

Commonalities among these books on flavor combinations include: - They are primarily cookbooks, offering recipes and instructions for creating a wide variety of dishes. - Many of them focus on specific cuisines or types of food, such as Mexican-inspired recipes, Thai cuisine, hors d'oeuvres and canapés, cocktails, vegan pies and desserts, pasta dishes, Mediterranean cuisine, Indian vegetarian cooking, Vietnamese cuisine, or Southern-inspired recipes. - Some of the books offer comprehensive guides to specific cooking techniques or ingredients. Examples include a guide to identifying and using herbs and spices in cooking, a guide to slow cooking with recipes and techniques for delicious meals, a cookbook that emphasizes traditional techniques and high-quality ingredients in creating delicious meals (Cooking by Hand), or a guide to sous vide cooking at home. - A few books focus specifically on baking or making desserts. Examples include cookbooks featuring recipes for cookies and biscotti; cakes; cupcakes; chocolate desserts and confections; Italian desserts; lemon-based dessert recipes; raw vegan desserts; jams, jellies, pickles, and preserves; or over 100 vegan dessert recipes. - Several books offer tips for making quick or easy meals. Examples include cookbooks with 30-minute meal ideas; weeknight supper recipes; quick vegetarian meals cooked in a pressure cooker; or fast food recipes from celebrity chefs like Gordon Ramsay. - A few books explore unique topics related to flavor combinations. Examples include a cookbook that teaches how to make your own barbecue sauces and marinades by an award-winning pitmaster (Paul Kirk); a cookbook that offers innovative sandwich ideas that can be turned into complete meals (and vice versa); or a collection of small-batch recipes for homemade hot sauces. - Finally, some books offer comprehensive collections of recipes from renowned chefs or culinary experts. Examples include cookbooks featuring signature dishes from Bobby Flay's kitchen; battle-tested recipes from Bobby Flay's team (and other contestants) on MasterChef; international recipes from Cook's Illustrated magazine; or favorite baking recipes from Nick Malgieri's travels around the world.

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