Catering: A Guide to Managing a Successful Business Operation

by Culinary Institute of America and Bruce Mattel

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such...

• Format: Hardcover
• Language: English
• ISBN: B078TMYMW1
• ISBN13: 9781118137970
• Release Date: March 2015
• Publisher: Wiley
• Length: 320 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 7.5" x 9.3"

Customer Reviews

Catering: A guide to Managing a Successful Business Operation

This is a well-organized text with comprehensive coverage of business challenges faced by a caterer, ranging from in-hotel to off-site mom/pop style businesses. It is very helpful and readable, although I hoped for more recipes and display ideas to leaven the text.