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Pies

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Pies

Cooking

Commonalities among the books on pies include: - They are cookbooks or baking guides focused on making pies and tarts. - They include a variety of recipes for both sweet and savory pies, as well as different types of crusts. - Many of them offer tips and techniques for creating the perfect crust. - Some of them feature unique or regional pie recipes, such as Southern or French tarts. - A few of them focus specifically on mini pies or pot pies. - Several of them are comprehensive guides with a large number of recipes (250, 300, 500). - A couple of them include personal stories or observations about the importance of pie in people's lives.

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